Canadian Chef, Janet Southwick  ensures that breakfasts are always a treat

Her homemade maple toasted muesli is one of the most sought after recipes, followed by blueberry baked French toast, specialty omelettes and frittatas.

Breakfasts are made to order, healthy or indulgent, cooked or continental.

Farm fresh eggs, fruits and vegetables are always in abundance.
 

The Luxury continues with these refined features

 

• Superior toiletries and hair dryer in all 3 bathrooms
• turn-down service
• a chocolate on your pillow
• tea & coffee always available
• 3-course dinner, with wine, by arrangement, $50-60 pp
• open fire and complimentary sherry and port in guest lounge
• TV in each room
• fresh flowers in bedrooms
• high-speed internet
• off-street parking
• Canadian/NZ hospitality
• Concierge Service and forward bookings